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Non Vegetarian Starters 
Vegetarian Starter
Fish Specialties
All Time Favourites
Biryani Dishes
Tandoori Dishes
Dansak Dishes
Jalfrezi Dishes
Balti Dishes
Shampan Specialties
Vegetarian Bonanza
Bangladeshi Specialties
Rezala Bangladeshi Dishes
Shatkora Dishes 
Ureebisi Gatta Dishes
Exotic Fish of Bangladesh
Ayr Mas (Fish)
Prawn Dishes
Vegetable Side Dishes
Rice and Bread

Shampan Specialties

Thatul Tanga Bujon
(Chicken, Lamb, Prawn or Vegetable Kufta) Cooked with a home made spicy and sour sauce. Creating a unique flavour. Garnished with spring onion and coriander. Highly recommended!
Chana Makkhoni
(Chicken, Lamb or Prawn) Cooked with chickpeas in light spice and butter. flavoured with garlic and ginger. Garnished with flake almonds and coriander
Shampan Delight
Whole spring chicken marinated with specially prepared spicy sauce baked in the tandoor. Stuffed with spinach, cheese and garnished with fried onion and a mild creamy sauce, garnished with flaked almonds and fried onions. coriander- served on a sizzling h
Maharaja Tikka Massala
Whole spring chicken marinated in a specially prepared tikka massala sauce. Stuffed with chickpeas and mushroom and baked in the tandoor. Cooked in Served in a sizzling hot plate.
King Prawn Cornofuli
Tiger king prawns from the Bay of Bengal, tossed in butter and garlic, cooked with herbs, onions and fresh curry leaves, medium hot sauce
Tandoori Rupchanda
Whole flat shaped fish from the Bay of Bengal marinated in special spicy yoghurt sauce and then baked in the tandoor and topped with fried brown onions served on a sizzling hot tray
Tandoori Chicken Bujon
Chicken marinated & grilled in the tandoor, peeled from off the bone and cooked with capsicum, fresh tomatoes, then blended in a specially prepared spicy sauce
Rupchanda Massala
Whole flat shaped fish from the Bay of Bengal fried in a medium hot sauce of onions, spices and fresh chilies
Shahi Chingri Bujon
A classic dish which used to be served to the Moghul emperors king prawn in its shell baked first in the tandoori and then finished off in a mixture of spices in the Karai and served with baked tomatoes
Chingri Marasi
King prawns cooked with baked tomato & green pepper flavoured with fresh ginger and garlic. Garnished with spring onions and coriander
Vegetarian Thali
Indian silver platter containing a variety of different dishes. Included in The Shampan Vegetable Thali are aloo gobi, mixed dall, sag bhaji, mixed vegetables, pilau rice, tandoori roti and raita
Meat Thali
A selection of the Shampan’s best meat dishes including chicken tikka massala, lamb bhuna, tandoori chicken, shikh kebab served with pilau rice, nan bread and mixed raita
Fish Thali
A mixture of Bengali fish dishes including fried rohi fish, sag aloo and prawn curry. Served with mixed vegetables, rice, chapati and yoghurt sauce
Bangladeshi Special Thali
A selection of special Bangladeshi dishes including ureebisi biran, biran mas,chicken rezala, shatkora dall, pilau rice, paratha and yoghurt sauce
Lamb Xacuti
0 dishes
Famous Dishes
01.King Prawn Cornofuli
02.Thatul Tanga Bujon
03.Bangladeshi Special Thali
04.Chana Makkhoni
05.Meat Thali
06.Tandoori Chicken Bujon
07.Vegetarian Thali
Local Dine

Shampan Brick Lane 79 Brick lane London E1 6QL for reservations call 020 7375 0475
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